Summer Menu

Served with warm crusty bread and butter

Served with mixed leaf salad and warm crusty bread.

Served on a bed of cheesy toast

Served with garlic aioli, lemon and chopped chilli

Topped with salsa, guacamole and sour cream

Served with house chutney, balsamic glaze and warm ciabatta

Smoked salmon, prawn marie rose cups, salt and pepper squid, Whitby scampi served with garlic aioli, tartare sauce, confit lemon, pickled radish, pickled egg, dressed salad and warm crusty bread

Roast Derbyshire ham, pate, butcher’s pork pie, selection of cheeses served with pickled vegetables, beer chutney, piccalilli and warm crusty bread

Studded with garlic and rosemary served with sun blushed tomato salad, house chutney, warm crusty bread

Topped with salsa, guacamole, sour cream and sprinkled with chopped chilli

Served with house chips, grilled vine tomato and a field mushroom

Served with house chips, grilled vine tomato and a field mushroom

Beef patty, smokey bacon and cheddar, baby gem, tomato, pickles, house chips, onion rings and chilli jam

Served with crushed new potatoes, asparagus and white wine and chive sauce

Served with house chips, garden or mushy peas, tartar sauce and charred lemon

Served with house chips, seasonal greens and homemade gravy

Served with buttered champ mash, seasonal greens, homemade gravy and topped with crispy onions

Served with house chips and garden peas

Served with rice and naan bread

Served with rice and naan bread

Served with creamy stilton and mushroom sauce, new potatoes and seasonal greens

Served with tartar sauce, house chips and salad

Served with hoisin sauce, house chips and salad

Served with mint yogurt sauce, house chips and salad

Served with apple sauce, house chips and salad